Set Menu

Available: Lunch Monday to Saturday

Starters

Calamari Fritti
Calamari rings dusted in flour, deep-fried and served with salad leaves and home-made tartar sauce
 

Salsiccia con Cime di Rapa
Tuscan sausage pan-fried with turnip tops, cannellini beans, onions, garlic in a touch of olive oil
 

Fegatini all Tropea
Chicken livers pan-fried with caremelised red onions and finished with a balsamic reduction
 

Sardines
Whole sardines pan-roasted with fresh herbs and garlic. Garnished with salad leaves and a served with a wedge of lemon
 

Pasta Filo con Spinaci
Filo pastry filled with sautéed spinach, onions, ricotta cheese and toasted pine nuts, drizzled with Chef’s own pesto sauce
 

Gamberoni
Tiger prawns pan-fried with sweet Italian peppers, red onions and chilli in a touch of olive oil, garnished with rocket leaves (supplement of £2.50)
 

Penne/Spaghetti al Ragu
Tubes of pasta or spaghetti tossed with Chef’s own Bolognese sauce and dusted with Parmesan cheese
 

Zuppa Pasta e Fagioli
A traditional Napolitan soup with vegetable, Parma ham, pancetta and pasta. Finished with butter and Parmesan
 

Main Course

Lasagna
Traditional Italian lasagna made from homemade Bolognese sauce layered with Bechamel sauce, mozzarella cheese and boiled eggs, dusted with Parmesan cheese and baked in the oven. Served with your choice of chips or a mixed salad
 

Costata alla Griglia
Rib eye steak marinated in garlic and chilli and chargrilled. Served with Portobello mushroom, roasted cherry tomatoes and sautéed potatoes (Supplement £3.00)
 

Fegato Veneziana
Strips of calves’ liver pan-fried with sautéed onions and finished with a knob of butter. Served with mashed potato and steamed broccoli florets
 

Pollo con Funghi
Strips of chicken breast pan-fried with onions and mushrooms in a cream sauce. Served with sautéed potatoes and steamed broccoli florets
 

Salmone
Fillet of salmon, served on a bed of pan-fried cubetti potatoes, green beans, garlic, onions and rosemary
 

Fungho Portabello
A Portabello mushroom filled with roasted peppers and red onions, topped with Provolone cheese, baked in the oven and served with sautéed potatoes

Lunch: 1 Course £11.50 - 2 Courses £16.95

Desserts

Choose from the wide range of desserts offered in our A La Carte menu (charged separately)