Set Menu
Available: Lunch Monday to Saturday - Evening: Monday to Thursday
Starters
Insalata Tricolore
Sliced vine tomatoes, avocado and mozzarella sprinkled with oregano, drizzled with basil infused extra virgin olive oil and garnished with rocket leaves
Calamari Fritti
Calamari rings dusted in flour, deep-fried and served with salad leaves and home-made tartar sauce
Salsiccia Toscana
Tuscan sausage pan-fried with sweet mixed peppers, garlic and red onions. Finished with extra virgin olive oil
Fegatini
Chicken livers pan-fried with caremelised red onions and finished with a balsamic reduction
Sardines
Whole sardines pan-roasted with fresh herbs and garlic. Garnished with salad leaves and a served with a wedge of lemon
Crostini con Fungho
Char-grilled ciabatta bread topped with pan-fried chestnut mushrooms, onions and thyme in a light cream sauce
Penne/Spaghetti al Ragu
Tubes of pasta or spaghetti tossed with Chef’s own Bolognese sauce and dusted with Parmesan cheese
Main Course
Lasagna
Traditional Italian lasagna made from homemade Bolognese sauce layered with Bechamel sauce, mozzarella cheese and boiled eggs, dusted with Parmesan cheese and baked in the oven. Served with your choice of chips or a mixed salad
Costata
Rib eye steak marinated in olive oil and lemon juice, coated in crushed black pepper and chargrilled. Served with Portobello mushroom, roasted cherry tomatoes and sautéed potatoes (Supplement £3.00)
Fegato Veneziana
Strips of calves’ liver pan-fried with sautéed onions and finished with a knob of butter. Served with mashed potato and steamed broccoli florets
Pollo Limone
Strips of chicken breast pan-fried with red onions in a lemon juice and butter sauce. Served with sautéed potatoes and steamed broccoli florets
Salmone
Fillets of salmon pan-roasted with cherry tomatoes, onions, garlic and rosemary with fine green beans and cubetti potatoes
Fungho
Portobello mushroom filled with Mediterranean vegetables, topped with Provolone cheese and baked in the oven. Served with sautéed potatoes
Lunch: 1 Course £10.50 - 2 Courses £15.50 - Evening: 2 Courses £21.50
Desserts
You may choose from the wide range of desserts offered in our A La Carte menu (charged separately)