Set Menu

Available: Lunch Monday to Saturday - Evening: Monday to Thursday

 

Starters

Insalata Tricolore
Sliced vine tomatoes, avocado and mozzarella sprinkled with oregano, drizzled with basil infused extra virgin olive oil and garnished with rocket leaves
 

Calamari Fritti
Calamari rings dusted in flour, deep-fried and served with salad leaves and home-made tartar sauce
 

Salsiccia Toscana
Tuscan sausage pan-fried with sweet mixed peppers, garlic and red onions. Finished with extra virgin olive oil
 

Fegatini
Chicken livers pan-fried with caremelised red onions and finished with a balsamic reduction
 

Sardines
Whole sardines pan-roasted with fresh herbs and garlic. Garnished with salad leaves and a served with a wedge of lemon
 

Crostini con Fungho
Char-grilled ciabatta bread topped with pan-fried chestnut mushrooms, onions and thyme in a light cream sauce
 

Penne/Spaghetti al Ragu
Tubes of pasta or spaghetti tossed with Chef’s own Bolognese sauce and dusted with Parmesan cheese
 

Main Course

Lasagna
Traditional Italian lasagna made from homemade Bolognese sauce layered with Bechamel sauce, mozzarella cheese and boiled eggs, dusted with Parmesan cheese and baked in the oven. Served with your choice of chips or a mixed salad
 

Costata
Rib eye steak marinated in olive oil and lemon juice, coated in crushed black pepper and chargrilled. Served with Portobello mushroom, roasted cherry tomatoes and sautéed potatoes (Supplement £3.00)
 

Fegato Veneziana
Strips of calves’ liver pan-fried with sautéed onions and finished with a knob of butter. Served with mashed potato and steamed broccoli florets
 

Pollo Limone
Strips of chicken breast pan-fried with red onions in a lemon juice and butter sauce. Served with sautéed potatoes and steamed broccoli florets
 

Salmone
Fillets of salmon pan-roasted with cherry tomatoes, onions, garlic and rosemary with fine green beans and cubetti potatoes
 

Fungho
Portobello mushroom filled with Mediterranean vegetables, topped with Provolone cheese and baked in the oven. Served with sautéed potatoes

 

Lunch: 1 Course £10.50 - 2 Courses £15.50 - Evening: 2 Courses £21.50

 

Desserts

You may choose from the wide range of desserts offered in our A La Carte menu (charged separately)

Opening Times

Mon to Sat Lunch from 12.00
(last orders taken at 2.30pm)
Mon to Sat Evening from 6.30pm
(last orders taken at 9.30pm)
Sunday: Closed until further notice

Get In Touch

Old Barn Court
High Street
Billericay
Essex, CM12 9BY
Telephone: 01277 630120
E: latoscanabillericay@gmail.com