Take Away Menu

Please note that all of our dishes are cooked to order and ingredients can be added or left out to suit your dietary and taste requirements.



Pane al’ Aglio £4.50
Ciabatta bread sliced and pan fried in butter, flat leaf parsley and garlic

Olive £3.95
A choice of either pitted green queen olives or pitted mixed olives with chilli

Calamari Diavola £7.50
Calamari rings dusted in flour, pan fried with chilli and garlic in a touch of butter

Fegatini con Cibolla £5.90
Chicken livers pan-fried with caremelised red onions and finished with a drizzle of balsamic reduction

Sardines £5.90
Whole sardines pan-roasted with fresh herbs and garlic. Garnished with salad leaves and served with a wedge of lemon

Gamberoni £8.50
King prawns pan fried with mixed sweet peppers and red onions in a touch of olive oil (can be cooked with chilli and/or garlic)

Salsicce £6.90
Tuscan sausage pan roasted with vine tomatoes, red onions, chilli, garlic, flat leaf parsley and cannellini beans

Insalata Tricolore £6.50
Slices of vine tomato, mozzarella cheese and avocado. Drizzled with basil infused olive oil and sprinkled with oregano, finished with rocket leaves



Penne Airola £9.50
Pasta tubes tossed with strips of chicken pan-fried with onions, chilli, garlic and rocket leaves, finished with Parmesan cheese and a touch of butter

Linguini con Granchio £9.50
Fine strands of pasta with fresh white crab meat pan-fried with garlic and chilli in a splash of white wine and a touch of butter

Spaghetti Marinara £9.50
Spaghetti tossed with pan-fried baby clams, prawns, mussels in the shell, squid, garlic and onions in a rich tomato sauce

Cannelloni £8.50
Large pasta tubes filled with spinach, ricotta and Parmesan cheese, topped with Bechamel and tomato sauce, dusted with Parmesan cheese and baked in the oven

Lasagna £8.50
Traditional Italian lasagna made from homemade Bolognese sauce layered with Bechamel sauce, mozzarella cheese and boiled eggs, dusted with Parmesan cheese and baked in the oven. Served with your choice of chips or a mixed salad

Penne Arrabiata £8.50
Pasta tubes tossed in a rich tomato sauce with chilli, garlic and Parmesan cheese

Penne/Spaghetti Bolognese £8.50


Gluten Free Pasta

We now offer all the above dishes (with the exception of the Cannelloni) with gluten free penne pasta. Please specify “gluten free” when ordering.



Costata alla Griglia £15.50
Rib eye steak marinated in garlic and chilli and char-grilled. Served with sautéed potatoes, roasted cherry tomatoes and Portobello mushroom

Fegato con Peperoni £12.50
Strips of calves’ liver pan-fried with sweet mixed peppers, finished with a sage and butter sauce. Served with mashed potato and steamed broccoli florets

Fegato con Pancetta £12.50
Slices of calves’ liver pan-fried with sautéed onions and pancetta, served with mashed potato and steamed broccoli florets

Pollo Crema e Funghi £12.50
Strips of chicken breast pan-fried with chestnut mushrooms and onions, finished with a cream sauce. Served with sautéed potatoes and broccoli florets

Pollo con Limone £12.50
Strips of chicken breast pan fried with red onions in butter and fresh lemon juice. Served with sautéed potatoes and fine green beans

Pescespada alla Griglia £12.50
Swordfish marinated in olive oil, lemon juice and oregano, char-grilled and served on a bed of fine green beans, rocket leaves, salted ricotta cheese and cubetti potatoes

Pomodoro £9.50
Stuffed vine tomato with spinach, roasted peppers, topped with a slice of goat’s cheese, baked in the oven, garnished with rocket leaves and drizzled with pesto. Served with sautéed potatoes

Filetto di Vesuvio £25.00
Fillet steak marinated in olive oil, chilli and garlic, char-grilled and served with Portobello mushroom, roasted cherry tomatoes, fried courgettes and sautéed potatoes

Branzino £12.50
Fillet of Sea Bass pan-fried with garlic and butter, served with cubetti potatoes and fine green beans

Bocconcini £19.50
Strips of fillet beef pan-fried with red onions, roasted sweet peppers, garlic and chilli, finished with a red wine and Demi-glace sauce. Served with sautéed potatoes and steamed broccoli florets



Please note that all our desserts are made by hand on the premises!

Tiramisu al Caffe £5.90
Sponge fingers soaked in coffee, topped with a layer of zabaglione, fresh cream and mascarpone cream cheese and finished with a dusting of cocoa powder

Nemesis £5.90
The ultimate chocolate cake experience! We dare you not to love it …. (Gluten free)

Cheesecake £5.90
A sumptuous cheesecake comprising a biscuit base topped with raspberry and white chocolate

Opening Times

Tues to Sat Lunch from 12.00 (temporary)
(last orders taken at 2.30pm)
Tues to Sat Evening from 6pm till 10pm
(last orders taken at 8.30pm)
Sunday & Monday Closed until further notice

Get In Touch

Old Barn Court
High Street
Essex, CM12 9BY
Telephone: 01277 630120
E: latoscanabillericay@gmail.com