CESTINO DI PANE £2.85
A selection of Italian breads with olive oil and balsamic vinegar for dipping

MARINATED OLIVES & SOTTO-ACETO £2.95

STARTERS

GAMBERONI ALL’ITALIANA £9.50
King prawns pan-fried with cherry tomatoes, chilli and garlic in a touch of butter, served on chargrilled ciabatta, garnished with rocket leaves and drizzled with pan juices

SARDINES £6.50
Fresh sardines pan-fried with dill and lemon in a touch of butter, garnished with salad leaves and served with a wedge of lemon

ASPARAGI CON PROSCIUTTO £7.50
Fresh asparagus, wrapped in Parma Ham and pan-fried in a touch of olive oil and finished with shavings of Parmesan cheese

CAPRINO AL FORNO £6.50
Goat’s cheese in a rich tomato sauce with caramelised red onions and basil, sprinkled with Parmesan cheese, drizzled with basil oil and baked in the oven. Served with baked ciabatta

FUNGHI ALLA TOSCANA £6.90
Portobello mushroom topped with spinach, pine kernels and Dolcelatte cheese, baked in the oven, drizzled with Chef’s own sun-dried tomato pesto and garnished with salad leaves

CALAMARI CON CHORIZO £6.90
Baby squid pan-fried with chorizo and garlic, served on a bed of green lentils and garnished with rocket leaves

ANTIPASTO £7.50
Slices of Parma Ham, Milano and Napoli salami, Bresaola with mozzarella cheese, mixed olives and sun-dried tomatoes

ZUPPA DEL GIORNO £5.50
Made by the Chef, fresh soup of the day served with Ciabatta bread

PASTA (for a main course add £3.00)

PENNE AIROLA £7.90
Pasta tubes with strips of chicken pan-fried with chilli, garlic, olive oil and a touch of rocket salad, tossed with Parmesan
Cheese in a touch of butter

SPAGHETTI MARINARA £8.90
Spaghetti tossed with clams, mussels in the shell, fresh water prawns, squid, king prawns and garlic in a tomato sauce

LINGUINI AL GRANCHIO £8.90
Fine strands of pasta tossed with fresh white crab meat, garlic, chilli and a touch of white wine

SPAGHETTI RAGU £6.50
Spaghetti with a traditional Bolognese style sauce, dusted with Parmesan cheese

RIGATONI CON PECORINO £7.50
Large pasta tubes tossed with roasted peppers, red onions and sun-dried tomatoes in a splash of tomato sauce, finished with crumbled pecorino cheese

MAINS

MISTO DI PESCE £18.50
Fillets of Sea Bass and Red Mullet, King Prawns and Squid marinated in olive oil and herbs, pan-fried and served with new potatoes and a mixed salad

BRANZINO ALL’AGLIO £16.95
Fillets of Sea Bass pan-fried in garlic butter with flat leaf parsley, served with mange-tout and sauté potatoes

TRIGLIA PROVINCIALE £15.95
Fillets of Red Mullet pan-fried with onions, garlic and oregano in a white wine and tomato sauce. Served with crushed new potatoes and mange-tout

SALMONE ALLA GRIGLIA £15.50
Fillet of chargrilled Salmon drizzled with Chef’s own watercress pesto sauce, served with crushed new potatoes and lemon infused buttered baby carrots

RISOTTO AI FUNGHI £14.95
Traditionally made risotto with mixed wild mushrooms, onions and thyme, topped with chargrilled asparagus and shavings of Pecorino cheese

POLLO RIPIENO £15.50
Breast of chicken filled with mozzarella and sun-dried tomatoes, baked in the oven and served on a bed of basil mash with mange-tout, finished with a drizzling of pan-juices

FEGATO CON CIBOLLA E PANCETTA £16.50
Fresh calves’ liver pan-fried with sautéed onions and chargrilled pancetta in a touch of butter. Served with mashed potato and mange-tout

VITELLO SALTIMBOCCA £16.95
Escalope of veal with fresh sage and Parma Ham, rolled and pan-fried in a white wine and demi-glace sauce. Served with sauté potatoes and buttered baby carrots

BOCCONCINI DELLO CHEF £22.50
Strips of fillet steak pan-fried with roasted peppers and red onions in a touch of butter, drizzled with a balsamic reduction and served with sauté potatoes

FILETTO VESUVIO £22.50
Fillet steak marinated with chilli, garlic and parsley in olive oil, chargrilled and served on a bed of sautéed Portobello mushroom. Garnished with roasted cherry tomatoes and served with sauté potatoes


Sundries
MIXED SALAD £2.85
TOMATO, RED ONION AND ROCKET SALAD £2.85
GREEN SALAD £2.85
ROCKET AND PARMESAN SALAD £2.85
BOWL OF CHIPS £2.85
SEASONAL MIXED VEGETABLES £2.85
SAUTE, MASHED OR NEW POTATOES £2.85

A service charge payable at your discretion amounting to 10% may be suggested on the bill for parties of 6 or more.
***If no such charge is suggested, gratuities are entirely at your discretion***
Please note that nuts are used in our kitchen. We cannot therefore guarantee that all our dishes are nut free.
 

DESSERTS

All of our desserts (with the exception of ice cream and cheese) are made on the premises by our Chefs.

TIRAMISU (*) £5.90
Sponge fingers soaked in coffee and marsala, topped with a layer of zabaglione, fresh cream and mascarpone cream cheese and finished with a dusting of cocoa powder

PANNA COTTA (*) £5.50
Vanilla infused cooked cream dessert served with a homemade rhubarb compote

NEMESIS (*) £5.95
The ultimate chocolate cake experience …. We dare you not to love it!

CHEESECAKE DEL GIORNO (*) £5.50
Your server will advise you of this week’s cheesecake

BRULEE ALLA BOSCAIOLA £5.50
Fruits of the forest compote topped with traditional Crème Brulee

ASSORTIMENTO DI DOLCE £15.95
Can’t decide? Why not have a taster of all the desserts marked with an (*) – enough for 2 or more to share!

GELATI (PRICED PER SCOOP) £1.50
A selection of Italian ice cream – choose from vanilla, chocolate, coconut, cappuccino, strawberry, rum & raisin and lemon sorbet

AFFOCATO £4.80
Vanilla ice cream served in a glass with a cup of hot espresso coffee to pour over

ITALIAN CHEESEBOARD £8.50
A selection of imported Italian cheese (Dolcelatte, Pecorino Piccante, Taleggio and Scamorza Affumicato) served with fruit chutney and savoury biscuits, garnished with celery and grapes