Antonio and Suzanne Viscariello founded La Toscana Italian Restaurant in 2001 and have just completed a full interior refurbishment programme, with the exterior refurbishment planned for July this year.
As the only true, family owned independent Italian restaurant in Billericay and surrounding areas, we take pride in providing our customers with a dining experience to remember. Antonio has worked in some of the most prestigious restaurants in London. His experience in producing dishes of the highest quality and flavour are evident by how many customers return time and again. Antonio travels to Smithfield and Billingsgate on a weekly basis and uses local vegetable suppliers. Every dish is cooked to order – nothing pre-cooked and reheated! We can therefore easily cater for all tastes. Along with Head Chef, Natalia Rigotti, the menus are changed on a regular basis and in line with seasonal availability.
the service is also of the utmost importance and under the watchful eye of General Manager, Joao Ruivo and Duty Manager Elaine Worboys, you are assured polite, friendly and attentive service without it being intrusive. Most of our staff have been with us for two years or more and they all understand how important it is to ensure that each customer gets individual attention and has a great experience, whatever the occasion.
We look forward to welcoming you to La Toscana in the near future!