STARTERS

Crostini di Sardine £6.50
Slices of chargrilled ciabatta topped with sardines pan-fried in a touch of olive oil and finished with a concasse of chopped fresh tomatoes, garlic, pine nuts, parsley and lemon juice

Asparagi alla Griglia £6.90
Fresh asparagus, chargrilled and served with a poached egg and shavings of Parmesan cheese

Involtini di Salmone Affumicato £6.95
Fine slices of smoked salmon rolled and filled with julienne of spring onions, cucumber and radish. Garnished with rocket leaves and drizzled with a homemade mustard dressing

Vaschette con Funghi £6.20
Savoury pastry case filled with wild mushrooms sautéed with onions, cherry tomatoes and crushed walnuts. Garnished with rocket leaves and drizzled with white truffle oil

Insalata di Pollo £6.50
Strips of chargrilled chicken fillet tossed with salad leaves, red onion and croutons in Chef’s own pesto dressing

Antipasto £7.50
Slices of Parma ham, bresaola, Napoli and Milanese salami with olives, sun-dried tomatoes and mozzarella, garnished with salad leaves and drizzled with olive oil

Insalata di Granchio £8.50
Fresh crab meat mixed with garlic and chopped capers on a bed of salad leaves tossed with julienne of carrots, courgettes and olives in an olive oil and lemon juice dressing

PASTA

Pappardelle conFunghi
Ribbons of pasta tossed with wild mushrooms pan-fried with onions and garlic. Finished with shavings of Parmesan cheese and a drizzling of white truffle oil
Starter £6.50    Main £11.50

Spaghetti di Verdure
Spaghetti tossed with courgettes, onions, tomatoes, olives, artichokes and Parmesan cheese in a touch of butter
Starter £6.50    Main £11.50

Penne Airola
Pasta tubes with strips of chicken pan-fried with chilli, garlic, olive oil and a touch of rocket salad, tossed with Parmesan cheese in a touch of butter
Starter £6.80    Main £11.80

Spaghetti Marinara
Spaghetti tossed with baby clams, fresh water prawns, mussels in the shell, squid, king prawns, garlic and chilli in a touch of lemon juice and butter
Starter £7.50    Main £12.50

Linguini al Granchio
Fine strands of pasta tossed with fresh white crab meat, garlic, chilli and a touch of white wine
Starter £6.95    Main £11.95

Spaghetti/Penne Bolognese
Spaghetti or penne pasta tossed with Chef’s own Bolognese sauce, dusted with Parmesan cheese
Starter £6.50    Main £11.50

MAINS

Pollo dello Chef £15.50
Breast of chicken pan-fried with wild mushrooms, pancetta, onions and thyme in a touch of butter. Finished with a drizzling of white truffle oil and served with steamed broccoli florets and sautéed potatoes

Branzino al Crescione £16.95
Fillet of Sea Bass pan-fried in a touch of olive oil, served on a bed of crushed new potatoes and drizzled with a creamy watercress sauce. Accompanied with sautéed leeks

Scallopa di Vitello £17.50
Escalope of veal marinated in olive oil, lemon juice and fresh rosemary, chargrilled and served with grilled asparagus, courgettes and cubetti potatoes

Piatto Vegetariana £12.95
Puff pastry topped with asparagus, artichokes, tomatoes, black olives and Parmesan cheese, baked in the oven and drizzled with Chef’s own pesto sauce. Served with new potatoes, seasoned and tossed with red onions in a touch of olive oil

Ippoglosso all’Italiana £16.50
Fresh Halibut pan-fried with asparagus, onions and mussels in a white wine sauce and served on a bed of crushed new potatoes

Calamari alla Griglia £15.50
Grilled squid served with couscous mixed with chopped tomatoes, cucumber, chilli and parsley and finished with a butter and chorizo sauce. Accompanied with steamed broccoli florets

Bocconcini al Dolcelatte £22.50
Strips of fillet steak pan-fried in a cream and Dolcelatte sauce, served with steamed broccoli florets and sauté potatoes

Filetto Vesuvio £22.50
Fillet steak chargrilled and served with a chilli, garlic and parsley butter.  Garnished with roasted cherry tomatoes and accompanied with a pan-fried flat mushroom and sauté potatoes

SUNDRIES

All at£3.00

Rocket & Parmesan Salad
Mixed Salad
Green Salad
Tomato, Red Onion & Rocket Salad
Fine Green Beans
Sugar snap peas
Chips
Mashed Potato
Saute Potatoes

DESSERTS

Please note that with the exception of ice cream and cheese, all our desserts are made on the premises by the Chefs

Tiramisu £5.50
Sponge fingers soaked in a coffee and rum, topped with a layer of zabaglione, fresh cream and mascarpone cream cheese and finished with a dusting of cocoa powder

Chocolate Nemesis £5.50
The ultimate chocolate cake experience! We dare you not to love it ….

Panna Cotta £5.50
A traditional Italian cooked cream dessert infused vanilla pods and Baileys liqueur

Cheesecake £5.50
A sumptuous mango and coconut cheesecake set on a digestive biscuit base

 

Pistachio Pavlova £5.50
Individual pistachio meringue nest topped with clotted cream and macerated strawberries and blueberries

Brulee al Cafe £5.50
A traditional Crème Brulee infused with espresso coffee

Ice Cream
A selection of Italian ice cream – choose from vanilla, chocolate, coconut, cappuccino, strawberry, rum & raisin and lemon sorbet
2 scoops £3.00 3 scoops £4.50
 

Italian Cheeseboard £7.95
A selection of imported Italian cheese (Dolcelatte, Pecorino Piccante, Taleggio and Scamorza Affumicato) served with fruit chutney, savoury biscuits and celery