Pane con Aglio £3.50
Slices of ciabatta pan-fried in butter and garlic and sprinkled with flat leaf parsley

Pane con Olio e Aceto Balsamico £3.95
Slices of warmed ciabatta, home-made foccacia & breadsticks served with olive oil & balsamic vinegar for dipping and a bowl of marinated mixed olives

Bruschetta £4.95
Slices of chargrilled ciabatta topped with chopped fresh tomatoes marinated with red onions, garlic, oregano & basil in olive oil

Polpette dello Chef £6.50
Made by the Chef, meatballs cooked in a spicy tomato sauce

Funghi Ripieni £5.80
Mushrooms filled with spinach, topped with a poached egg and covered in a creamy cheese sauce

Caprino Fritto £5.20
Goats cheese coated in breadcrumbs and deep fried, served on a bed of rocket leaves and drizzled with a sweet balsamic reduction

Involtini di Prosciutto £5.50
Mozzarella cheese wrapped in slices of Parma ham and baked in the oven. Garnished with rocket leaves and drizzled with chef’s own sun-dried tomato pesto

Sgombro Affumicato £5.20
Smoked mackeral pate served with slices of warmed ciabatta and garnished with green salad

Antipasto £6.50
A selection of cold Italian meats (Prosciutto, Napoli and Milano Salami and Bresaula) with mozzarella cheese, sun dried tomatoes and olives

Zuppa del Giorno £4.95
Chef’s homemade soup of the day with slices of warmed ciabatta bread

Salads

Insalata di Gamberetti £9.50
A generous portion of freshwater prawns tossed with strips of Parma ham, slices of avocado, roasted cherry tomatoes, salad leaves and finished with a drizzling of Chef’s lemon, olive oil and dill dressing

Insalata di Pollo £9.50
Strips of chicken pan-fried with pancetta, sundried tomatoes, pumpkin seeds tossed with a mixture of spinach and salad leaves, drizzled with garlic butter

Insalata di Zuccha £9.50
Roasted butternut squash with crumbled Goat’s cheese, sauteed red onions and crushed roasted walnuts, tossed with mixed leaves and finished with a drizzling of olive oil.

Pastas

Linguini al Granchio £9.50
Fine strands of pasta tossed with fresh white crabmeat pan-fried with onions, garlic & chilli in a touch of white wine & butter

Penne Pollo £9.50
Pasta tubes tossed with strips of chicken pan-fried with broccoli and Dolcelatte cheese in a touch of cream

Spaghetti con Zucchini £9.50
Spaghetti tossed with chargrilled courgettes and crumbled feta cheese, drizzled with a mint, lemon and olive oil dressing