All Items £6.50

 

 

Ciabatta filled with strips of chargrilled chicken, rocket leaves and Chef’s pesto
 

Ciabatta filled with slices of tomato, mozzarella and fresh basil, sprinkled with oregano and drizzled with olive oil
 

Ciabatta filled with slices of avocado and smoked salmon and drizzled with lemon juice
 

ALL THE ABOVE ARE GARNISHED WITH SALAD LEAVES AND SERVED WITH A HANDFUL OF CHIPS
 

 

Whitebait dusted in flour and deep fried served with a mixed salad and garlic mayonnaise
 

Chicken livers pan-fried and tossed with salad leaves, crispy pancetta, red onions and croutons, dressed with a touch of olive oil and balsamic
 

Fresh squid dusted in flour and deep fried served with a mixed salad and lemon mayonnaise
 

Large pasta tubes tossed with onions, courgettes, cherry tomatoes, olives, garlic, spinach and Parmesan cheese in a touch of butter
 

Strips of chicken marinated in olive oil with oregano and lemon juice, served on a bed of mixed salad and drizzled with olive oil
 

Spaghetti with a traditional Bolognese style sauce, dusted with Parmesan cheese


MENU AVAILABLE MONDAY TO SATURDAY LUNCHTIMES FROM 12 NOON (last food orders 2.30pm)

Please note that nuts are used in our kitchen, we cannot therefore guarantee that our dishes are free from nuts